GRAPES: Tinta del país.
VINIFICATION : Fermatation of selected 100% Tinta del Pais grapes in stainless steel tanks at controlled temperature.
After fermentation it is placed in American oak casks for 5 months followed by 3 months in the bottle before it is put on the market
SIGHT:vDark cherry - red with violet hues.
NOSE: Subtle aromas of forest fruits, characteristic of Tinta del país Grapes, on a light bakdrop of hints of vanilla from wood ageing.
MOUTH: Full of fruity aromas in the mouth, with a smooth, honest passage. Well balanced.
ALCOHOL CONTENT: 13,5º
TOTAL ACIDITY: 5,04 gr./l
VOLATILE ACIDITY: 0,25gr/l