GRAPES: Tinta del país 100%.
VINIFICATION: Stemmed grapes are subjeced to a slight meceration, which provides delicate aromas and freshness, and then fermented in stainless steal tanks at controlled temperatures between 18ºC and 20 ºC.
ALCOHOL CONTENT 13º
TOTAL ACIDITY: 5,8 gr./l en Tartárico.
VOLATILE ACIDITY 0,23 gr./l en Acético.
SIGHT: Pale, cherry-red with violet hues.
NOSE: Fruity aromas with certain floral hints. Elegant and surprising.
MOUTH: Balanced on the attack, it follows with a fresh passage, leaving the palate with a clean, agreeable reminder of its presence in the mouth. Serve cold with all sorts of entrees, fish and light meats.
SERVING TEMPERATURE 8º - 10º