grapes: Tinta del país.

Vinification : Fermatation of selected 100% Tinta del Pais grapes in stainless steel tanks at controlled temperature.

After fermentation it is placed in American oak casks for 5 months followed by 3 months in the bottle before it is put on the market.

Alcohol Content: 13º
Total Acidity: 5,04 gr.
Volatile Acidity: 0,25 gr. / en Acetíco.
PH: 3,7

Sight:

Dark cherry - red with violet hues.

Nose:

Subtle aromas of forest fruits, characteristic of Tinta del país Grapes, on a light bakdrop of hints of vanilla from wood ageing.

Mouth:

Full of fruity aromas in the mouth, with a smooth, honest passage. Well balanced.

Serving temperature: 12º C - 15º C