grapes: Tinta del país 70%, Albillo and Viura 30%.

vinification: Stemmed grapes are subjeced to a slight meceration, which provides delicate aromas and freshness, and then fermented in stainless steal tanks at controlled temperatures between 18ºC and 20 ºC.

alcohol content: 12º
Total acidity: 5,8 gr. / l TH2.
Volatile acidity.: 0,45 gr. / l en AcH.
PH: 3,40

Sight:

Pale, cherry-red with violet hues.

nose:

Fruity aromas with certain floral hints. Elegant and surprising.

mouth:

Balanced on the attack, it follows with a fresh passage, leaving the palate with a clean, agreeable reminder of its presence in the mouth.

Serve cold with all sorts of entrees, fish and light meats..

Serving temperature: 8º C - 10º C.