Grapes: 95% Tinta del País and 5% Cabernet Sauvignon.

Vinification: Fermentation of selected grapes in stainless steel tanks at controlled temperature.

Ageing: 12 months in American oak casks followed by another 12 months in the bottle before it is put on the market.

Alcohol Content: 13´5 º
Total Acidity: 5,00 gr./l TH2
Volatile Acidity: 0,50 gr./l ACH
PH: 3,73

Sight:

Dark cherry-red with violet, bluish hues.

Nose:

Powerful with great complexity given to its perfect balance of floral aromas, with spicy hints of clove and pepper, cloaked in a subtle vanilla aroma from wood ageing.

Mouth:

Persistent effect in the mouth brings out the elegance of its tannis which enhaces its balance and roudness.

Serving temperature: 15º C - 18º C